After a long pause for the summer, we’re thrilled to announce the return of our “Chef’s Night” series at Cattaro Hotel. If you haven’t had the pleasure to join us for past editions, we’ve hosted a number of excellent chefs from all around the region: Jorg Zupan, Jeffrey Vella, Mate Janković, Ivan Pažanin and head chef of Cattaro Hotel, Bojan Fržović. This time, we have the pleasure of hosting Dragan Šljivić, the extremely-talented head chef of Restaurant Monogram (Bosnia & Herzegovina). His incredible culinary skills, modern presentations and artistry with aromatic, colorful and textured ingredients is one of the reasons why Monogram is considered to be among the top restaurants in Banja Luka. 

You’re surely in for a special treat. Enjoy the menu and wine pairings listed below, and be sure to look out for a special wine offering debuting in Montenegro for the very first time. 

Note: Space is limited- book your reservation today (details below). 

Chef’s Night with Dragan Šljivić

Saturday, 19 October at 8 pm

*6-Course Meal Paired with a Fine Selection of Plantaže Wines 

The Menu

Amuse-Bouche

Paris-Brest/Caviar/Cheese

*Buckwheat Fritters

*Butter/Mangalitsa Cracklings/Smoked Pepper

Paired Wine: Luča 2018 (Pinot Blanc 35%, Sauvignon 35%, Chardonnay 30%)

Starter (Fish)

*Anchovy in Marinade 

*Mussels Ceviche

*Tuna Carpaccio 

*Shrimp Sausage 

*Lemon Fluid Gel and Miso Paste

*Oyster Foam

*Sea Plankton Oil

*Dehydrated Black Olive

Paired Wine: Regina 2017 (Rosé–Cabernet Sauvignon)

Starter (Meat)

*Steak Ravioli Carpaccio

*Foie Gras/Pistachios

*Black Sesame Crumble

*Truffle Oil/Fresh Truffle

*Smoked Kefir

Paired Wine: Stari Podrum Cuvee 2013 (Merlot 60%, Petit Verdot 20%, Marselan 20%)

The first opportunity to drink this wine in Montenegro! 

Main Course (Fish)

*Amberjack rubbed in Butter/Mustard/Pork Rinds

*Carrot and Orange Cream 

*Octopus Arancino and Ricotta Cheese

*Shrimp Bisque Foam

Paired Wine: Malvazija 2018

Main Course (Meat)

*Duck Sous-Vide

*Veal Cheeks on a Pastiche

*Roman Gnocchi/Onion Marmalade

*Beet Baked in Sea Salt/Beet Chips/Beet Cream 

Paired Wine: Vranac Reserve 2013 (in a decanter) 

Dessert

*White Chocolate Ganache with Coconut

*Mango Entremet

*Pistachio Streusel  

*Yuzu

*Mango Foam

Paired Wine: Val (Semi-Dry)

Join Us for Chef’s Night at Cattaro Hotel

The 6-course, wine-paired meal is 50€ per person. 

Spaces are limited; secure your space by making a reservation today. For more information or to book your reservation, contact Cattaro Hotel:

Phone: +38267209847

Email: cattarohotel@t-com.me 

We hope to see you there!

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