Events Montenegro Archives - Cattaro Hotel https://oldsite.cattarohotel.com/tag/events-montenegro/ Historic Boutique Hotel CATTARO Wed, 26 Dec 2018 19:54:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 151703816 Chef’s Night, Edition 2 with Mate Janković https://oldsite.cattarohotel.com/chefs-night-edition-2-with-mate-jankovic/?utm_source=rss&utm_medium=rss&utm_campaign=chefs-night-edition-2-with-mate-jankovic Tue, 04 Dec 2018 21:05:47 +0000 https://oldsite.cattarohotel.com/?p=223 Food and wine lovers, we’re thrilled to announce the second edition of our Chef’s Night series at Cattaro Hotel. This time we’ll welcome Chef Mate Janković […]

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Food and wine lovers, we’re thrilled to announce the second edition of our Chef’s Night series at Cattaro Hotel. This time we’ll welcome Chef Mate Janković as our special guest.

Will you be joining us?

Chef’s Night with Mate Janković

December 14, 2018 at 8 pm

Chef's Night, Edition 2 with Mate Janković

The second evening of our Chef’s Night series features renowned Croatian chef, Mate Janković. Mate was a finalist on the first season of MasterChef Croatia, a jury member of “Jedan, Dva, Tri – Kuvaj” (“One, Two, Three – Cook”) and creator of the celebrated cult cookbook, “Hrvatska Kuharica” (“The Croatian Cook”). 

Cattaro Hotel’s own Chef Bojan Fržović will provide support for the five course, fine wine meal.

Wine will be provided by RUSTORG’s PREMIUM line, and the meals and wines have been expertly paired by Dalibor Dado Marković and Nenad Bantulić.

The Menu

Welcome Drink: Cocktail Grand Premium by Vodka Kremlin

Course #1: Marinated Tuna with an Onion Bow, and Sesame Cracker and Smoked Oil. Wine Pairing: Pošip, Winery Korta Katarina, Croatia.

Course #2: Lukewarm Soup with Panna Cotta and Caramelized, Flowered Cauliflower and a Sauce of Mediterranean Spices with Incunas. Wine Pairing: Riesling, Winery Nikolaihof, Austria.

Course #3: Pork Arancini with a Concentrated Onion Liquid Center, Potato Cream with Horseradish and Glazed Vegetables. Wine Pairing: Kardaš Limited, Winery Aleksić, Serbia, 100% Cabernet Sauvignon.

Course #4: Warm Ham of Veal Fillet on Cream of Smoked Cheese and Celery with a Dish and Vegetable Basket. Wine Pairing: Carolina Red, Carolina Jakončić, Slovenia, Cabernet Sauvignon 75%, Merlot 20%, Cabernet Franc 5%.

Course #5: Baklava with Cranberries. Wine Pairing: Yellow Muscat, Winery Bodren, Zagorje, Croatia.

Read Cattaro Magazine or follow us on social media for future updates on these events.

Dinner is 40€ per person.
Space is limited; advance reservations are required.

To book a reservation or to request additional information, please contact Cattaro Hotel:
Phone 1: + 38232311000

Phone 2: +38267217084

Email: cattarohotel@t-com.me





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