ISTRIAN CUISINE Archives - Cattaro Hotel https://oldsite.cattarohotel.com/tag/istrian-cuisine/ Historic Boutique Hotel CATTARO Wed, 23 Oct 2019 22:10:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 151703816 Chef’s Night with Deni Srdoč https://oldsite.cattarohotel.com/chefs-night-with-deni-srdoc/?utm_source=rss&utm_medium=rss&utm_campaign=chefs-night-with-deni-srdoc Wed, 23 Oct 2019 22:07:05 +0000 https://oldsite.cattarohotel.com/?p=586 We hope you’ll join us for the latest edition of Chef’s Night at Cattaro Hotel, this time featuring Chef Deni Srdoč. Deni is the chef of […]

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]]> We hope you’ll join us for the latest edition of Chef’s Night at Cattaro Hotel, this time featuring Chef Deni Srdoč. Deni is the chef of the Michelin-starred restaurant, Draga di Lovrana (Translation: “Lovran’s Beloved”), in the Istrian town of Lovran, Croatia (Kvarner Gulf); they specialize in cuisine from the nearby, world-famous Opatija Riviera. 

Event info. for Chef's Night with Deni Srdoc Nov 9 at 8 pm Cattaro Hotel

We cannot wait to host Chef Deni Srdoč, the youngest chef to be awarded a Michelin star. He trained with Dino Galvagno (Zagreb) and Zdravko Tomšić (Zagreb), quickly reaching a level of knowledge and skills leading to his inclusion on a list of the most worthy Michelin-star talent.

Deni will delight us with traditional meals from Kvarner and Istria, interpreted in a modern and innovative fashion. The culinary virtuoso’s creations will be paired with wine from Varvaglione Winery in Puglia, Italy. You’ll sip malvasia, black malvasia, rosé and more throughout the night. 

Chef’s Night will take place on Saturday, November 9th here at Cattaro Hotel at 8 p.m. for an evening of excellent conversation and a gourmet five-course, wine-paired meal.

The Menu 

Course 1: Tuna Tartar, Pickled Radish, Bean Cream, Cartilage of Cuttlefish, Yellow Trout Eggs, Dashi Tuna Sauce

Pairing: Alberello – Malvasia Bianca del Salento IGP

 

Course 2: Roast Beef, Horseradish Cream, Marinated Celery, Walnut Crumble, Liquid from Granny Smith Apples

Pairing: Alberello – Malvasia Nera del Salento IGP

 

Course 3: Seafood Risotto (Fresh Seafood of the Day) 

Pairing: Idea – Rosa di Primitivo IGP

 

Course 4: Boskarin (Beef), Istrian Beef Ribs, Glazed Beetroot, Potato Espuma, Porcini Mushrooms Ragu

Pairing: Papale Linea Oro – Primitivo di Manduria DOP

 

Course 5: 
Fennel/ Lime, Roasted Fennel Root, Lime Pastry Cream, Creme Caramel with a Flower of Salt, Soft Red Pepper Biscuit and Glassy Almonds 

Pairing: Alberello – Primitivo di Manduria Dolce Naturale DOCG

Join Us for Chef’s Night at Cattaro Hotel

This 5-course, wine-paired meal is available for 50€ per person. 

Spaces are limited; secure your space by making a reservation today. For more information or to book your reservation, contact Cattaro Hotel:

Phone: +38267209847

Email: cattarohotel@t-com.me  

We hope to see you there!

Follow us on social media or read Cattaro Magazine for updates or news on upcoming events.

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